Cooking through the seasons for family & friends in my Colorado kitchen
Grilled chicken and quinoa meet a colorful bunch of vegetables including radishes, cucumber, serrano peppers, carrots, green onions and avocado in this spicy and beautiful summer salad. The dressing for this spicy Banh Mi chicken & quinoa salad is bright, slightly sweet and ever so fresh …
A classic, homemade margherita pizza topped with easy, blender tomato sauce, fresh mozzarella cheese, red pepper flakes and lots of basil. Friday nights have become a weekly pizza and movie night around here. The tradition started with frozen Trader Joe’s pizzas interspersed with an occasional Friday …
Vegetarian portobello tostadas featuring charred, grilled mushrooms, onions & bell peppers, plus homemade salsa & avocado crema. Bring on grilling season! I love warm spring weather – I can always count on my husband, Matt, to get amped up for grilling season. Lately, with recommendations …