Cooking through the seasons for family & friends in my Colorado kitchen
Have you ever tried Bircher muesli? This grated apple yogurt bowl is my oat-less version of Bircher muesli, made with an apple, yogurt, almond butter and lots of cinnamon. It’s a great make-and-go breakfast or lunch and doesn’t require any soaking time like overnight oats, …
This is the quick bread I make for breakfast almost once a week in the summer, when zucchini handouts are easy to come by (thank you, family and friends!) and we want something easy and sweet to munch on in the mornings. It also makes …
Banana peanut butter smoothie “milkshakes” are a staple in our house. They’re full of protein with yogurt and peanut butter, have no added sugar thanks to the magical sweetness of a banana, and my kids think they’re drinking a milkshake. It’s the recipe I go to …
Time for some chocolate-coconut & fig popsicles. Summer break is officially here! Consuming a few more popsicles in the heat of the afternoon just feels like a good idea all around. After all, aren’t popsicles summer on a stick? June is my favorite month, hands down. Flowers …