Cooking through the seasons for family & friends in my Colorado kitchen
Slow-cooker beef & barley soup is a cross between a French onion soup and a tomato soup, with tender beef – but not too much, lots of carrots and velvety barley. The rich broth is flavored with thyme, red wine and soy sauce (the ingrediento segreto!). …
With such a simple list of ingredients, it’s surprising how addicting these sweet potato burritos are. The sweet potatoes, combined with almost-caramelized onions, cheddar cheese, cumin, oregano and chili powder, have that crave-worthy sweet and savory flavor profile. In fact, I find the pronounced flavor …
Even though school is already back in session in Colorado, I can’t let the last weeks of summer slip by without sharing one of my favorite summer salad staples: caprese salad with balsamic reduction! Caprese is made with fresh mozzarella, juicy summer tomatoes, fresh basil …
Grilled chicken and quinoa meet a colorful bunch of vegetables including radishes, cucumber, serrano peppers, carrots, green onions and avocado in this spicy and beautiful summer salad. The dressing for this spicy Banh Mi chicken & quinoa salad is bright, slightly sweet and ever so fresh …
A classic, homemade margherita pizza topped with easy, blender tomato sauce, fresh mozzarella cheese, red pepper flakes and lots of basil. Friday nights have become a weekly pizza and movie night around here. The tradition started with frozen Trader Joe’s pizzas interspersed with an occasional Friday …
I love warm spring weather – I can always count on my husband, Matt, to get amped up for grilling season. Lately, with recommendations to stay home, there have been countless meals to prepare over the last few months. The grilling season is especially welcome …