30+ Mocha Dessert Recipes

My very favorite cookies of all time! Cappuccino flats are thick-cut slice-and-bake cookies. The buttery cookies are flavored with chocolate and coffee, plus a hint of cinnamon, and then dipped in semi-sweet chocolate. Divine!

Thin, crispy chocolate chip cookies are softened between layers of mocha cream. The mousse-like cream is made with mascarpone, Kahlua and chocolate. It’s like a chocolate chip cookie tiramisu, in cake form!

Chocolate-Espresso ice cream base is studded with chocolate sandwich cookies for a textural hit. This one is sure to delight kids and adults alike!

This salted caramel mocha cake is a stunner! Moist chocolate cake layered with espresso simple syrup and salted caramel mocha buttercream. The whole thing crowned with a shiny chocolate ganache and a beautiful piping of buttercream around the border.

Here, we turn to a dream dessert for your summer cook outs with a twist on an ice cream cake. Chocolate, vanilla and coffee ice cream are layered with graham crackers and homemade fudge sauce!

Made with wholesome ingredients like whole wheat pastry flour, coconut sugar, and toasted pecans, there’s magic in these chewy chocolate-coffee blondies!

Gluten-free and vegan mocha indulgence is possible with this decadent mocha cake. This towering mocha cake is made up of three layers of coffee-chocolate cake and mocha “buttercream”. Plus, it’s gorgeous!

How clever is the combination of chocolate, espresso and peanut butter? This frozen treat is assembled with a mocha cookie crust, peanut butter cheesecake layer and finished with chocolate ice cream, peanut butter cups and chocolate drizzle on the very top! It’s an easy, no-bake dessert perfect for summer!

An inventive play on a classic tiramisu, Alanna adds chestnut cream and rum to this cake, but keeps the traditional espresso and chocolate elements. It’s gluten-less with her use of homemade gluten-free chestnut-chiffon cake for the base of the dessert. Yum!

You had me at fudgy centers and brownie-like cookies! Throw in an espresso twist and I’m in mocha heaven. Pretty enough for a holiday cookie plate but simple enough for any day of the year.

Inspired by a Mexican mocha, these delicious cookies are easy to make and bake up soft and chewy. They have cocoa added to the dough, and let’s not forget that signature snickerdoodle bath in cinnamon sugar, this time an ancho chili-spiked cinnamon sugar!

One bite of this peppermint mocha cake will take you to your holiday happy place! Coffee buttercream is sandwiched between layers of peppermint mocha cake and is decked out with a chocolate ganache drizzle and a sprinkle of chopped candy canes.

Zero to cinnamon roll in one hour flat? I’ll take that challenge! Especially if the ensuing treats are cinnamon rolls spiked with espresso and chocolate.

Look no further for an easy and elegant finish to your next steak dinner! 5-ingredient chocolate espresso mousse is made with a chocolate-espresso ganache, whipped into heavy cream, and decoratively piped into individually sized ramekins.

Have you tried Sarah Kieffer’s famous pan banging chocolate chip cookies? These are her variation of those, with molasses and espresso tossed in for good measure. The result? Cookies with gooey centers, crackly edges and a taste just like your favorite spiced espresso mocha.

Double the coffee hit with this mocha-inspired cake! The cake is flavored with both espresso and strongly brewed coffee and studded with chocolate chips. Frosted with espresso-coffee buttercream, this one is over-the-top good!

Chocolate lovers, this one is for you! Rich and decadent, this is a flourless torte (naturally gluten-free), made with real espresso. Served with a dollop of homemade whipped cream, it’s sophisticated enough to be served at a fancy restaurant.

No one would know it, but this towering chocolate espresso cake is vegan! The too-many-to-count layers consist of chocolate espresso cake and chocolate-coconut buttercream frosting made with two ingredients. Simple & elegant!

Over 2,000 5-star reviews say it all. These popular chocolate-espresso snowballs are like your favorite Italian wedding cookie, with a chocolate and espresso flair.

We can’t have a mocha dessert roundup without a brownie recipe! And just look at that shiny top! They’re thick, fudgy and everything a brownie should be, plus they’re spiked with espresso.

Need a recipe for a perfect mocha, made at home? This is the one! Complete with freshly whipped cream and crushed cinnamon sticks, it’s a deeply flavored espresso drink made better (isn’t everything?!) with chocolate.

I love scones and espresso chocolate chunk scones with maple drizzle are no exception! These buttermilk scones are light and buttery and graced with fresh espresso and chunks of dark chocolate.

Made with Valrhona white chocolate, silky coffee ganache sits upon a buttery Pâte Sablée crust and is topped with fresh whipped cream. A cup of black tea to go with and you’re set for a perfect afternoon tea!

All the classic components and textures of your favorite cheesecake are there, plus a few bonuses…chocolate sandwich cookie crust & chocolate-espresso filling. Delicious!

Why stop at yeasted brioche dough, when you can add espresso powder and chocolate to a gooey filling? A final espresso syrup is spooned over the baked babka for a heavenly breakfast treat or snack.

Revel cookie bars meet their mocha cousin! Oatmeal cookies on the bottom & top and a clever raisin-chocolate-coffee filling in-between. They’re also surprisingly refined-sugar and gluten free.

Chewy and crisp from the meringue top and bottom, these old-fashioned meringue cookies are elevated with the addition of coffee powder and a chocolate filling.

This inventive German-style torte is a must-make! Ground walnuts flavor the cake and egg whites give it an airy texture. Mocha whipped cream frosting crowns the finished torte.

This one looks a lot like the classic tiramisu, but with a mocha twist. Chocolate mascarpone filling and a Kahlua soaking syrup give it just the right touch of unique.

Think you have this icebox cake figured out? Look again. Upon cutting into this beautiful pie, you’ll find four layers and flavors…chocolate wafer crust, bittersweet chocolate mousse, milk chocolate mousse and espresso cream!

This Parisian classic gets its gorgeous look from the tiny layers of varying textures and flavors including almond sponge cake, coffee buttercream and chocolate ganache. It’s hard to pick a favorite, but it just may be the mirror-like chocolate glaze on the very top.