Simple & No Raw Eggs - This Recipe Uses Meringue Powder Instead
Keyword: roylal icing
4 cupsconfectioners' sugarsifted
With a whisk or whisk attachment, slowly mix powdered sugar, meringue powder and water until incorporated. Turn up speed and beat for 7-10 minutes, until shiny and smooth. Whisk in food coloring at this point, if using. Thin to desired consistency with water, stirring by hand at little as possible (you don’t want to incorporate too much air or the frosting won’t dry hard).