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Royal Icing

Simple & No Raw Eggs - This Recipe Uses Meringue Powder Instead
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: roylal icing
Servings: 18


  • 3 tbsp meringue powder
  • 4 cups confectioners' sugar sifted
  • 5 tbsp water


  • With a whisk or whisk attachment, slowly mix powdered sugar, meringue powder and water until incorporated. Turn up speed and beat for 7-10 minutes, until shiny and smooth.  Whisk in food coloring at this point, if using. Thin to desired consistency with water, stirring by hand at little as possible (you don’t want to incorporate too much air or the frosting won’t dry hard).


Recipe from Wilton Meringue Powder