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Cinnamon-Sugar No-Chill Cut-Out Cookies

No Chill Cinnamon-Sugar Cut-Out Cookies. Just Mix, Cut & Bake - No Chilling Required!
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: cinnamon sugar cookies, cut out cookies, no-chill, roll out cookies
Servings: 36 medium-sized cookies


  • 1 cup unsalted butter
  • 2 3/4 cup flour
  • 1 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp almond extract


  • Get ready: Preheat oven to 400 degrees. Mix flour, cinnamon, baking powder, and salt in a medium bowl with a whisk to fully incorporate the dry ingredients. 
  • Make dough: Cream butter and sugar until light and fluffy. Add egg and incorporate into butter/sugar.  Scrape sides of bowl with a rubber spatula and mix well until fully incorporated. Beat in vanilla and almond extracts.  Gradually add dry ingredients until just combined and divide dough in half. Do not chill dough. 
  • Roll out & Bake: Roll out first half on a floured surface, to about ¼ inch thick, or desired thickness. Dip cookie cutter in flour before pressing into dough and bake cookies on an ungreased baking sheet for 7-9 minutes, until JUST starting to brown on the edges. Keep a close eye on them!  Remove cookies from baking sheet and transfer to cooling rack to cool completely. 
  • Decorate with royal icing and sprinkles


Recipe adapted from Food.com