Cinnamon-Sugar No-Chill Cut-Out Cookies
No Chill Cinnamon-Sugar Cut-Out Cookies. Just Mix, Cut & Bake - No Chilling Required!
Servings: 36 medium-sized cookies
Ingredients
- 1 cup unsalted butter
- 2 3/4 cup flour
- 1 1/2 cup sugar
- 1/2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp salt
- 1 egg
- 1 1/2 tsp vanilla extract
- 1/2 tsp almond extract
Instructions
- Get ready: Preheat oven to 400 degrees. Mix flour, cinnamon, baking powder, and salt in a medium bowl with a whisk to fully incorporate the dry ingredients.
- Make dough: Cream butter and sugar until light and fluffy. Add egg and incorporate into butter/sugar. Scrape sides of bowl with a rubber spatula and mix well until fully incorporated. Beat in vanilla and almond extracts. Gradually add dry ingredients until just combined and divide dough in half. Do not chill dough.
- Roll out & Bake: Roll out first half on a floured surface, to about ¼ inch thick, or desired thickness. Dip cookie cutter in flour before pressing into dough and bake cookies on an ungreased baking sheet for 7-9 minutes, until JUST starting to brown on the edges. Keep a close eye on them! Remove cookies from baking sheet and transfer to cooling rack to cool completely.
- Decorate with royal icing and sprinkles
Notes
Recipe adapted from Food.com