No Chill Cinnamon-Sugar Cut-Out Cookies. Just Mix, Cut & Bake - No Chilling Required!
Prep Time30mins
Cook Time10mins
Total Time40mins
Course: Dessert
Cuisine: American
Keyword: cinnamon sugar cookies, cut out cookies, no-chill, roll out cookies
Servings: 36medium-sized cookies
Ingredients
1cupunsalted butter
2 3/4cupflour
1 1/2cupsugar
1/2tspcinnamon
2tspbaking powder
1 tsp salt
1egg
1 1/2tspvanilla extract
1/2tsp almond extract
Instructions
Get ready: Preheat oven to 400 degrees. Mix flour, cinnamon, baking powder, and salt in a medium bowl with a whisk to fully incorporate the dry ingredients.
Make dough: Cream butter and sugar until light and fluffy. Add egg and incorporate into butter/sugar. Scrape sides of bowl with a rubber spatula and mix well until fully incorporated. Beat in vanilla and almond extracts. Gradually add dry ingredients until just combined and divide dough in half. Do not chill dough.
Roll out & Bake: Roll out first half on a floured surface, to about ¼ inch thick, or desired thickness. Dip cookie cutter in flour before pressing into dough and bake cookies on an ungreased baking sheet for 7-9 minutes, until JUST starting to brown on the edges. Keep a close eye on them! Remove cookies from baking sheet and transfer to cooling rack to cool completely.