Homemade Whipped Cream
Nothing beats the real, homemade version!
- 1 1/2 cup heavy whipping cream chilled
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
In a large mixing bowl, with a whisk or a whisk attachment, beat whipping cream, powdered sugar and vanilla extract until you form soft peaks.
Serve immediately or chill in refrigerator for a few hours, until ready to serve.