Deep-Dish Dutch Apple Pie

Deep-Dish Dutch Apple Pie

Deep-dish Dutch apple pie. Filled with layer upon layer of soft, cinnamon-scented apples, this pie is, without a doubt, my favorite Thanksgiving pie and the one I make every year. It’s my girls’ favorite, too. The tart-like crust is slightly sweet and the whole thing 

How To: Roll Out Pie Dough

How To: Roll Out Pie Dough

Creating delicious and good looking pies is possible! Follow along to roll out pie dough like a pro with these step-by-step instructions. Rolling out pie dough is so much easier than you might think, and with a little practice you’ll be creating beautiful, or darn 

Chocolate Bourbon Pecan Pie (Without Corn Syrup)

Chocolate Bourbon Pecan Pie (Without Corn Syrup)

This over-the-top chocolate bourbon pecan pie started as a Thanksgiving tradition for many years, until my mom started requesting it for her birthday dessert.  Her birthday is just a few days after Thanksgiving, so, often we make it twice in the span of two weeks!  

Fresh Peach Pie

Fresh Peach Pie

Last year, my mom probed me to dig through some of my Grandpa Norm’s old recipes to locate a peach pie recipe she remembered.  I didn’t remember eating it before, but with a counter full of ripe Palisade peaches, it seemed like a worthy endeavor.  I’m proud 

Blueberry Streusel Pie

Blueberry Streusel Pie

My favorite summertime pie, blueberry streusel pie, is probably also my favorite blueberry recipe. Fresh, summer blueberries cook down to a gorgeous purple, jammy confection, studded with a generous amount of cinnamon-sugar streusel and balanced by a buttery, flaky crust. Soooooo good!  My grandma Tina 

All-Butter Pie Dough (Pâte Brisée)

All-Butter Pie Dough (Pâte Brisée)

Makes enough all-butter pie dough (Pâte Brisée) for one single pie crust Ingredients: 8 ounces all-purpose flour (1 1/2 cup plus 1 tablespoon)3-1/2 ounces unsalted butter (7 tablespoons), cut into small cubes1/2 t. salta few drops of lemon juice mixed with ice water to make