Cooking through the seasons for family & friends in my Colorado kitchen
In preparing for a different sort of Halloween this year, my daughters brainstormed some treat ideas to replace the standard trick-or-treating tradition. There were pleas for these candied apples, from a Pioneer Woman cooking show the girls watched with me last Thanksgiving. Although beautiful, we’re …
Last year, my mom probed me to dig through some of my Grandpa Norm’s old recipes to locate a peach pie recipe she remembered. I didn’t remember eating it before, but with a counter full of ripe Palisade peaches, it seemed like a worthy endeavor. I’m proud …
My favorite summertime pie, blueberry streusel pie, is probably also my favorite blueberry recipe. Fresh, summer blueberries cook down to a gorgeous purple, jammy confection, studded with a generous amount of cinnamon-sugar streusel and balanced by a buttery, flaky crust. Soooooo good! My grandma Tina …
Wondering what to make with all those ruby, ripe strawberries filling your garden or local farmer’s market? Look no further than these decadent chocolate strawberry shortcake sundaes! Chocolate strawberry shortcake sundaes have all the components of the classic you love, but with a chocolate-y twist. Buttery, not-too-sweet …
Makes enough all-butter pie dough (Pâte Brisée) for one single pie crust Ingredients: 8 ounces all-purpose flour (1 1/2 cup plus 1 tablespoon)3-1/2 ounces unsalted butter (7 tablespoons), cut into small cubes1/2 t. salta few drops of lemon juice mixed with ice water to make …
Rhubarb lovers and haters! These brown butter rhubarb bars are delicious enough to convert even those certain they do not like rhubarb. In these bars, blood orange juice is reduced and then caramelized with rhubarb into a shiny, beautiful, dark pink jam. Next, that jam …